MéchouiHoliday Menu

Minimum 60 people

SALAD BAR

  • Macaroni salad
  • Coleslaw
  • Caesar salad

MAIN COURSES

  • Roast pork loin
  • Traditional meat ball stew
  • Tourtière
  • Chicken Pot Pie

CONDIMENTS

  • Cranberry jelly
  • Sweet pickles
  • Pickled beets

SIDES

  • Mashed potatoes
  • Market vegetables

DESSERT

  • Sugar pie OR Yule log

BEVERAGES

  • Coffee and tea