Menu économiqueBudget Menu

Minimum 60 people

pouletCHOICE OF 2 OR 3 MAIN COURSES

  • Garlic ginger chicken breast
  • Mild italian sausages
  • Pork tenderloin
  • Pork brochette
  • Pork chop
  • Veal medallion (additional charge)

SIDES

  • Caesar salad
  • Pasta salad
  • Baked potato OR rice
  • Bread and butter

DESSERTS

  • Vanilla cake
  • Chocolate cake

BEVERAGES

  • Coffee and tea

2 choices of meat

3 choices of meat

Disposable tableware included