Budget Menu
Minimum 60 people
CHOICE OF 2 OR 3 MAIN COURSES
- Garlic ginger chicken breast
- Mild italian sausages
- Pork tenderloin
- Pork brochette
- Pork chop
- Veal medallion (additional charge)
SIDES
- Caesar salad
- Pasta salad
- Baked potato OR rice
- Bread and butter
DESSERTS
- Vanilla cake
- Chocolate cake
BEVERAGES
- Coffee and tea
2 choices of meat
3 choices of meat
Disposable tableware included