Holiday Menu
Minimum 60 people
SALAD BAR
- Macaroni salad
- Coleslaw
- Caesar salad
MAIN COURSES
- Roast pork loin
- Traditional meat ball stew
- Tourtière
- Chicken Pot Pie
CONDIMENTS
- Cranberry jelly
- Sweet pickles
- Pickled beets
SIDES
- Mashed potatoes
- Market vegetables
DESSERT
- Sugar pie OR Yule log
BEVERAGES
- Coffee and tea