Wild Game Menu
Minimum 60 people
APPETIZERS
- Venison-cranberry terrine
- Whole smoked salmon
- Shrimp and cocktail sauce
- Trio of wild game paté (bison-elk-duck)
MAIN COURSES
- Grilled chicken breast with mango-raspberry sauce
- Maple roasted pork tenderloin
- Wapiti sausages with honey and garlic
- Wild boar sausages with apple sauce
- Duck à l’orange
- Bison with port and blueberry sauce
SIDES
- Baby potatoes
- Cauliflower and broccoli
SALADS
- Caesar Salad
- Garden salad with maple vinaigrette
- Asian salad
- Spinach and mandarine salad
- Endive and apple salad with honey vinaigrette
- Tomato-mango salad
DESSERTS
- Chef’s pastry selection
BEVERAGES
- Coffee and tea