A la carte with service

APPETIZERS

• Pork terrine
• Pâté de campagne
• Antipasto plate
• Ravioli

SOUPS

• Leek (in season)
• Carrot and maple syrup
• Butternut squash (in season)
• Vegetable

CHOICE OF ONE SALAD

• Caesar salad
• Garden salad with maple syrup vinaigrette
• Tomato and mango salad
• Endive and apple salad with honey vinaigrette
• Spinach and mandarin salad
• Asian salad

MAIN COURSES

• Chicken breast with maple syrup sauce
• Grilled pork tenderloin with blueberry and porto sauce
• Duo of veal medallions in black pepper sauce
• Salmon with lemon or dill sauce
• Lamb chop with pepper sauce
• Pork sauce with mustard sauce
• Veal escalope with mushroom sauce

SIDES

• Baked potato
• Mashed potatoes
• Scalloped potatoes
• Stuffed baked potato*

*Additional charge

DESSERTS

• Triple chocolate brownie
• Carrot caramel cheesecake
• Rapsberry cheesecake with Greek yogurt
• Old fashioned three-layer chocolate cake
• Dulche de leche cheesecake
• Sweet and salty chocolate truffle cake

BEVERAGES

• Coffee and tea

CHILDREN’S MENU

• Macaroni salad entrée
• Chicken fingers
• Julienne fries
• Dessert

ALL INCLUSIVE PACKAGE

Complete cutlery and china
Wine and water glass
Cloth napkin
Table service
NO ADDITIONAL CHARGE FOR ON-SITE CHEF AND SERVING STAFF
NO TRAVEL CHARGES WITHIN 50 KILOMETRES